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Want to create something masterful on your backyard BBQ?
Join Texan BBQ Pitmaster Brian Gray or Perth's own Liam Barker and learn all the secrets behind the grill.
Experienced and enthusiastic pitmasters use charcoal, gas, pellet grills, pit barrels, and solid plate barbecues.
Easy going, Relaxed. You will learn a range of techniques that are easily done at home on the barbecue you already own.
You will sample a lot of great barbecue food.
Complimentary Drinks Provided, and you are welcome to bring your own.
Classes are kept small so you can have the best experience.
Proudly associated with the national Australian BBQ School network bbqschool.com.au
Hot Things BBQ School is part of Dotmall Barbecues and Heaters.
Instore discounts are available for all particpants. dotmall.com.au
Are you ready to make some of the best food you’ve ever tasted?
Well, let's get started! The Pit Barrel® is the best selling drum cooker in the world. Its unmatched capacity allows for more than double that of regular horizontal cookers at a fraction of the cost! Hang brisket, brats, vegetables, ribs, and more. Then set-it & forget-it! It simply cooks some of the best food you’ve ever tasted, with no hassle, due to the 360º All-Round Heat Dynamics™.
Whether you’re new to outdoor cooking or an expert trying to perfect your craft, Pit Barrel® will guarantee perfectly cooked food every time. This package includes everything you need to be ready to cook out of the box. All you need is to follow the instructions and lighting process based on the type of cook (grilling or smoking).
The Pit Barrel® package includes all of the accessories to cook an enormous variety (and quantity!) of food.
Material: Top-quality durable 18 gauge steel with a porcelain enamel coating.
Hot Things BBQ School
13/30 Erindale Road, Balcatta (Rear of Dotmall)
Brian grew up in Texas, USA, where his earliest memories are helping his parents in the family's barbecue restaurant. Brian has been cooking American-style barbecue professionally from an age when most people were barely boiling eggs.
After spending some time in the US Marines as a young man, Brian now lives in Perth and has continued developing his passion for cooking good barbecue food on all grill styles.
"Charcoal is what we used to use, but my friends back in the USA convinced me to buy a Wood Pellet Barbecue, and I cook on that and a gas barbecue all the time now. I still love my charcoal, though"
At Hot Things BBQ School, we are lucky that Brian has chosen to join us to share his skills and passion.