Hot Things BBQ School

Name: Barbecue Seafood Cooking Class | Sat 28th May
SKU: 00074
Price: 149 AUD
Availability: InStock

08 9240 7189

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Seafood Essentials Sat 28th May

SKU 00074

$149.00

In stock

Quantity:

Product Details

Our Pitmaster, Brian Gray, was born and bred in Texas where he grew up learning the art of barbecue at his family's restaurant.
Do you know what Texas is next to? The Gulf of Mexico.

Join Brian as he shows you how to take your Seafood cooking skills to the next level.

Highlights

Fun and easy going BBQ cooking class
You will eat...a lot
Use charcoal, pellet grills and gas barbecues
Led by Texan BBQ Pitmaster Brian Gray

Unlock your barbecue's potential during this sensational cooking class led by Texan BBQ Pitmaster Brian Gray. Brush up on your cooking skills as you're taken through both the hot and fast, and low and slow techniques, and learn to cook some mouthwatering vegetable side dishes.

What's Included?

4.5 hour barbecue cooking class
Complimentary drinks (plus you are welcome to bring your own)
Pitmaster tips and recipes to take home
A goodies bag which will help you become a better cook

Want to create something masterful on your backyard BBQ? Join Texan BBQ Pitmaster Brian Gray and learn all the secrets behind the grill! This fun and sociable cooking class will take you through meat selection, how to barbecue some great vegetable side dishes and new BBQ techniques, including both the hot and fast and low and slow methods. Think fall-off-the-bone meats, a tasty breakfast and a mouthwatering steak and you're on the right track. Take home a BBQ goodie bag to continue the magic at home.

Shopping Bonus

After the class you will be given exclusive access to the Dotmall Barbecue store and will receive a 10% discount on all purchases

Class Details

Please allow 4.5 hours for the duration of this experience
Commences at Midday and finishes around 4pm
Numbers kept to a maximum of 15
Location is at 13/30 Erindale Road, Balcatta

Important Details

You must be 18+ years old to consume alcohol. Photo ID may be required.

Guidelines

Please advise any special dietary requirements at the time of booking
Participants must be 18 years and over to consume alcohol; photo ID may be required
Menu is subject to seasonal change

Cancellation

Once your class has been confirmed changes are at the discretion of Hot Things BBQ School and arranged according to this policy:

Changes made within 72 hours of the booking will incur a $50 per person fee. This will be the fee for the fresh produce already assigned to you
No-shows and late arrivals will forfeit their class experience and will not be entitled to a refund or rebook
We are reasonable people and want you to have the best experience so just talk to us and we can usually work something out.

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Experience an afternoon of BBQ fun right here in Perth.

Our courses are suitable for anyone with a barbecue who wants to learn and improve their BBQ skills.

Classes are kept to a maximum of 15 people.

At the end of the day, you will have a full belly, a sample bag of goodies,and the knowledge to help you take your BBQ cooking to the next level.

Classes start at 11.30 am and finish around 4 pm.

Complimentary Drinks Provided, and you are welcome to bring your own.

Soooo, what might be covered in a typical class? Nothing is set in stone as we want to keep our courses interesting and relevant for you.

But typically, we cover

Breakfast: some Texas-centric items.

Vegetables: A little smoke and high-temperature searing go along way.

Lunch: usually Tex-Mex inspired and prepared on the BBQ.

Dinner: Some low and slow cuts, some smoked and/or grilled seafood, as well as delightfully delectable side dishes.

Hot Things BBQ School is proudly a part of Dotmall Barbecues and Heaters

https://www.dotmall.com.au/

Hot Things BBQ School

13/30 Erindale Road, Balcatta (Rear of Dotmall)

Get Directions

08 9240 7189

bbqschool@hotthings.com.au

www.dotmall.com.au/

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Pitmaster Brian Gray

Brian Gray

Pitmaster

Brian grew up in Texas, USA, where his earliest memories are helping his parents in the family's barbecue restaurant. Brian has been cooking American-style barbecue professionally from an age when most people were barely boiling eggs.

After spending some time in the US Marines as a young man, Brian now lives in Perth and has continued developing his passion for cooking good barbecue food on all grill styles.

"Charcoal is what we used to use, but my friends back in the USA convinced me to buy a Wood Pellet Barbecue, and I cook on that and a gas barbecue all the time now. I still love my charcoal, though"

At Hot Things BBQ School, we are lucky that Brian has chosen to join us to share his skills and passion.