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Want to create something masterful on your backyard BBQ?
Join Texan BBQ Pitmaster Brian Gray or Perth's own Liam Barker and learn all the secrets behind the grill.
Experienced and enthusiastic pitmasters use charcoal, gas, pellet grills, pit barrels, and solid plate barbecues.
Easy going, Relaxed. You will learn a range of techniques that are easily done at home on the barbecue you already own.
You will sample a lot of great barbecue food.
Complimentary Drinks Provided, and you are welcome to bring your own.
Classes are kept small so you can have the best experience.
Hot Things BBQ School is proudly part of Dotmall Barbecues and Heaters. Instore discounts are available for all particpants. dotmall.com.au
Liam Barker of Barker's barbecue fame hosts this raved about afternoon
Liam leans towards charcoal barbecues, but also uses gas, and pellet grills to show you how you can take your barbecue cooking to the next level. Some simple and awesome food will be covered and sampled. Think of Smash Burgers, Pork Ribs, Beef Ribs, Reverse Sear steak, Chicken Wings, and Jalapeno Poppers and you are on the right track.
Add a few complimentary drinks (BYO welcome), and a goodies bag so you can continue the fun at home and we promise you a terrific afternoon.
You must be 18+ years old to consume alcohol. Photo ID may be required.
Once your class has been confirmed changes are at the discretion of Hot Things BBQ School and arranged according to this policy:
Hot Things BBQ School
13/30 Erindale Road, Balcatta (Rear of Dotmall)
Brian grew up in Texas, USA, where his earliest memories are helping his parents in the family's barbecue restaurant. Brian has been cooking American-style barbecue professionally from an age when most people were barely boiling eggs.
After spending some time in the US Marines as a young man, Brian now lives in Perth and has continued developing his passion for cooking good barbecue food on all grill styles.
"Charcoal is what we used to use, but my friends back in the USA convinced me to buy a Wood Pellet Barbecue, and I cook on that and a gas barbecue all the time now. I still love my charcoal, though"
At Hot Things BBQ School, we are lucky that Brian has chosen to join us to share his skills and passion.