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Want to create something masterful on your backyard BBQ?
Join Texan BBQ Pitmaster Brian Gray or Perth's own Liam Barker and learn all the secrets behind the grill.
Experienced and enthusiastic pitmasters use charcoal, gas, pellet grills, pit barrels, and solid plate barbecues.
Easy going, Relaxed. You will learn a range of techniques that are easily done at home on the barbecue you already own.
You will sample a lot of great barbecue food.
Complimentary Drinks Provided, and you are welcome to bring your own.
Classes are kept small so you can have the best experience.
Proudly associated with the national Australian BBQ School network bbqschool.com.au
Hot Things BBQ School is part of Dotmall Barbecues and Heaters.
Instore discounts are available for all particpants. dotmall.com.au
Red and rich: easily the best way to describe this rub. With the distinctive taste of chilli pepper, garlic and onion, sugar and paprika, this scrumptious spice combo is the premier way to get that perfect pop of flavour out of your red meat. Whether you're cookin' up a burger, T-bones or even London broils, Kosmos Q Cow Cover Rub is the best way to get the most flavour from your beef. (MSG & Gluten Free)
Salt, Chilli Pepper and Other Spices, Sugar, Dehydrated Garlic & Onion, Paprika, Disodium Inosinate & Disodium Guanylate, Natural Hickory Smoke Flavour, Citric Acid, And Not More Than 2% Soybean Oil & Silicon Dioxide Added As Processing Aids
Hot Things BBQ School
13/30 Erindale Road, Balcatta (Rear of Dotmall)
Brian grew up in Texas, USA, where his earliest memories are helping his parents in the family's barbecue restaurant. Brian has been cooking American-style barbecue professionally from an age when most people were barely boiling eggs.
After spending some time in the US Marines as a young man, Brian now lives in Perth and has continued developing his passion for cooking good barbecue food on all grill styles.
"Charcoal is what we used to use, but my friends back in the USA convinced me to buy a Wood Pellet Barbecue, and I cook on that and a gas barbecue all the time now. I still love my charcoal, though"
At Hot Things BBQ School, we are lucky that Brian has chosen to join us to share his skills and passion.