Learn to cook like a BBQ Competition Pro with our Pitmaster Bert Myburgh from Aussie Tongmasters. Join this exclusive class to learn the techniques used by BBQ Champions, using charcoal, drum smokers, and pellet grills.
For those interested in competition level barbecue cooking, look no further than this fascinating and informative class. Discover the insider tips and tricks.
This class is perfect for those looking to push themselves a bit further or if you just want to spend an afternoon indulging in eating and learning barbecue perfection.
Here's a glimpse of the Competition Stats of 2024 so far-
Meatstock Bendigo:
. 2nd Place in Burgers
.3rd Place in Chicken
.2nd Place in Chefs Choice
Burgers in Bakers BBQ Comp:
.2nd Burger
.3rd Chicken
.3rd Pork Ribs
Lead By Pitmaster Bert Myburgh from Aussie TongMasters
Highlights
Unlock your barbecue's potential during this sensational cooking class led by BBQ Pitmaster Brian Gray. Brush up on your cooking skills as you're taken through both the hot and fast, and low and slow techniques, and learn to cook some mouth-watering vegetable side dishes.
Want to create something masterful on your backyard BBQ? Join BBQ Pitmaster Bert Myburgh and learn all the secrets behind the grill! This fun and sociable cooking class will take you through meat selection, how to barbecue some great vegetable side dishes and new BBQ techniques, including both the hot and fast and low and slow methods. Think fall-off-the-bone meats, a tasty breakfast and a mouth-watering steak and you're on the right track. Take home a BBQ goodie bag to continue the magic at home.
After the class you will be given exclusive access to the Hot Things Barbecue store and will receive discounts on all purchases
You must be 18+ years old to consume alcohol. Photo ID may be required.
Once your class has been confirmed changes are at the discretion of Hot Things BBQ School and arranged according to this policy: