Intro to Low n Slow BBQ – with Pitmaster Stephen Adams

Name: Intro to Low n Slow - Sat 8th of November - 12pm
SKU: 00366
Price: 199.0 AUD
Availability: InStock

Kick off your Low n Slow journey with award-winning Pitmaster Stephen Adams. This relaxed and welcoming class is designed to introduce you to the flavours, techniques, and enjoyment of real Low n Slow barbecue.

Over the course of the session, Stephen will share his knowledge of fire management, smoke, seasoning, and timing, showing you how to bring out the best in steak, ribs, and pork. Using pellet smokers, charcoal kettle and ceramic cookers. Expect a laid-back atmosphere with plenty of food to enjoy, practical insights to take home, and opportunities to get involved in the cooking if you’d like.

What You’ll Experience

A friendly introduction to the fundamentals of Low n Slow BBQ.
Expert tips on choosing cuts, fuels, and gear.
Great food to taste throughout the class.
Complimentary drinks (BYO welcome).
Take-home recipes, pitmaster tips, and a BBQ goodies bag.
10% discount in-store on the day of your class.

Why You’ll Love It

This is Low n Slow made simple, social, and delicious. You’ll leave full, inspired, and ready to create barbecue that impresses every time.

What's Cooking?

Lots. Our Pitmaster Stephen Adams has put together a great selection of barbecue delights and will show you various techniques that you can use on your barbecue at home.

Rediscover the essence of BBQ, flavour, simplicity, and fun.

Join us and make backyard cooking a joyful and delicious experience.

Menu Subject Seasonal Change

Class Details

🕛 Duration: 4 hours - 4 and half hours

📍 Location: 13/30 Erindale Road, Balcatta

👥 Class Size: Intimate group setting to ensure personalized attention

🥂 Complimentary Drinks

📝 Take-Home Tips: Pitmaster Stephen will share insider tips and recipes to inspire your future barbecue adventures

🛍️ Shopping Bonus: 10% discounts in Hot Things BBQs, Heaters and Outdoor Kitchens on the day of your class

Important Details

You must be 18+ years old to consume alcohol. Photo ID may be required.

Guidelines

Please advise any special dietary requirements at the time of booking

Participants must be 18 years and over to consume alcohol; photo ID may be required

Menu is subject to seasonal change

Cancellation

Once your class has been confirmed changes are at the discretion of Hot Things BBQ School and arranged according to this policy:

Changes made four or more days before class are fine.

Changes made under 4 days before class will incur a $79 per person fee but are able to rebook

Changes made the day before class will not be entitled to a refund or rebook. You are welcome to gift your spot to someone else.

No-shows and late arrivals will forfeit their class experience and will not be entitled to a refund or rebook

Intro to Low n Slow - Sat 8th of November - 12pm