Meat the Pitmasters
Pitmaster Liam Barker
Liam Barker is a dedicated pitmaster and a key figure at
Hot Things BBQ School, where he has been sharing his passion for barbecue for the past three years. With a passionate approach to smoking meats, Liam has honed his skills across multiple styles, from barbecue competitions to on-stage cooking and trimming demonstrations to running a successful smash burger pop-up
Liam’s expertise and engaging teaching style make him a favorite among students, whether he's demonstrating low & slow techniques, grilling, or perfecting the art of the ultimate burger. His love for barbecue is also showcased on his successful YouTube channel - Barker's Barbecue, where he shares tips, recipes, and other essentials to help lift your BBQ game.
Click HERE for Liam's Next Class
Socials -
Pitmaster Kundai Musuka
Kundai Musuka is a passionate BBQ pitmaster with a unique, global culinary perspective, blending flavours and techniques from Zimbabwe, South Africa, Malaysia, and Australia.
His diverse background and love for live-fire cooking allow him to bring an exciting fusion of styles to the barbecue world, mastering everything from gas grilling to traditional smoking techniques.
Beyond the pit, Kundai is a dedicated educator, sharing his expertise through Instagram and YouTube, where his brand delivers high-quality tutorials and BBQ insights. Whether guiding seasoned pitmasters or backyard enthusiasts, he is committed to making barbecue accessible and inspiring for all.
With a deep respect for tradition and a flair for innovation, Kundai brings a fresh and dynamic approach to the BBQ scene, making him a standout talent in the world of live-fire cooking.
Click HERE for Kundai's Next Class
Socials -
Pitmaster River Wuest
River Wuest is a Perth based BBQ enthusiast with a huge passion for smoking meat and barbecue cooking.
Over the years, Riv has spent countless weekends behind a smoker learning, experimenting and creating unique BBQ cooks and over-the-top barbecue creations.
Alongside creating BBQ content online, Riv also competes in BBQ competitions. Riv has also been featured on the Under Seasoned BBQ Show for his creative barbecue content and cooking style.
Riv specialises in low and slow smoking, creating approachable barbecue that people can recreate at home while still delivering big flavours and a relaxed cooking style.
Now bringing his passion to Hot Things BBQ School, River is eager to share his experience with fellow BBQ lovers, helping them refine their skills and master the art of live-fire cooking.
When attending one of Riv’s classes, expect honest conversation, good laughs, practical tips and barbecue cooked the way he loves to eat it.
Click HERE for River's Next Class
Socials -
Pitmaster Stephen Adams
Stephen Adams, has turned his passion for barbecue into a thriving journey of competition, community, and education. What began as a love for outdoor cooking and entertaining quickly evolved into a deep dive into the world of competition BBQ.
Five years ago, Stephen took his first barbecue class, just like many of his students today before stepping up to the KCBS-sanctioned Master Series. Since then, his team has become a dominant force in the competition scene, earning multiple first and second-place awards across all protein categories. The pinnacle of their success came in October 2022, when they were crowned Reserve Grand Champions at Brew N Que. And most recently, on 26 April 2025, Stephen and his team took out Grand Champion at the KCBS Smokin’ in the Valley competition, also winning first place in Brisket a true mark of excellence in the barbecue world.
A respected figure in the West Australian BBQ scene, Stephen is all about sharing the love of barbecue, fostering a strong BBQ community, and helping others master the craft. Whether it's low & slow smoking or grilling up a feast, his experience, knowledge, and passion make him an invaluable teacher for those looking to take their skills to the next level.
Click HERE for Stephen's Next Class
Socials -