Low N Slow BBQ - Saturday 21st of March - 12pm
$249.00
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Low N Slow BBQ - Saturday 21st of March - 12pm
Product Details
Discover Low n Slow BBQ with Award winning Pitmaster Craig Fraser
Dive into the world of barbecue with our Low n Slow BBQ class, where you'll uncover the secrets to crafting delicious, perfectly cooked meats and vibrant vegetable sides. Led by the talented BBQ Pitmaster Craig Fraser, this experience welcomes enthusiasts of all levels.
Over the course of this engaging class, you’ll learn to harness the power of various grilling techniques, including charcoal, drum smokers, and pellet grills. From selecting the best cuts of meat to understanding the nuances of temperature control, you’ll gain the skills needed to impress family and friends with mouth-watering dishes. Expect to have fun, and leave with newfound confidence in your grilling abilities!
Class Highlights
- Fun and Relaxed Atmosphere: Enjoy a sociable cooking experience (demonstration class) while learning new techniques.
- Tasty Menu: Indulge in delicious food, including mouth-watering meats and vegetable side dishes.
- Take-Home Goodie Bag: Bring home BBQ tips and recipes to inspire your future cooking.
- You will eat!
Menu -
-FAQ & Class Details -
What's Included?
- 4 hour barbecue cooking class
- Complimentary drinks (plus you are welcome to bring your own)
- Pitmaster tips and recipes to take home
- A goodies bag which will help you become a better cook
- 4 hour barbecue cooking class
- Complimentary drinks (plus you are welcome to bring your own)
- Pitmaster tips and recipes to take home
- A goodies bag which will help you become a better cook
Shopping Bonus
After the class you will be given exclusive access to the Hot Things Barbecue store and will receive a discount on all purchases
After the class you will be given exclusive access to the Hot Things Barbecue store and will receive a discount on all purchases
Class Details
- Please allow 4.5 hours for the duration of this experience
- Time to be confirmed closer to date - 12pm start time
- Class numbers kept small
- Location is at 13/30 Erindale Road, Balcatta
- Please allow 4.5 hours for the duration of this experience
- Time to be confirmed closer to date - 12pm start time
- Class numbers kept small
- Location is at 13/30 Erindale Road, Balcatta
Guidelines
- Please advise any special dietary requirements at the time of booking
- Participants must be 18 years and over to consume alcohol; photo ID may be required
- Menu is subject to seasonal change
- Please advise any special dietary requirements at the time of booking
- Participants must be 18 years and over to consume alcohol; photo ID may be required
- Menu is subject to seasonal change
Cancellation
Once your class has been confirmed changes are at the discretion of Hot Things BBQ School and arranged according to this policy:
- Changes made four or more days before class are fine.
- Changes made two to three days before class will incur a $79 per person fee but are able to rebook
- Changes made the day before class will not be entitled to a refund or rebook. You are welcome to gift your spot to someone else.
- No-shows and late arrivals will forfeit their class experience and will not be entitled to a refund or rebook
Once your class has been confirmed changes are at the discretion of Hot Things BBQ School and arranged according to this policy:
- Changes made four or more days before class are fine.
- Changes made two to three days before class will incur a $79 per person fee but are able to rebook
- Changes made the day before class will not be entitled to a refund or rebook. You are welcome to gift your spot to someone else.
- No-shows and late arrivals will forfeit their class experience and will not be entitled to a refund or rebook
Want to create something masterful on your backyard BBQ? Join BBQ Pitmaster Craig Fraser and learn all the secrets behind the grill! This fun and sociable cooking class will take you through meat selection, how to barbecue some great vegetable side dishes and new BBQ techniques, including both the hot and fast and low and slow methods. Think fall-off-the-bone meats, a tasty breakfast and a mouth-watering steak and you're on the right track. Take home a BBQ goodie bag to continue the magic at home.
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