Hot Things BBQ School

Name: Essential Barbecue Sat 27th Feb
SKU: 00008
Price: 179 AUD
Availability: InStock

08 9240 7189

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Low & Slow Barbecue Sat 1st May

SKU 00008

$179.00

In stock

Quantity:

Product Details

This class is special. As well as our usual great barbecue foods we will also cover the heart of Low n Slow barbecue: Brisket, Ribs, Pulled something or other, plus something extra like goat or beef cheeks.

We love this class.

Highlights

Fun and easy going BBQ cooking class
Use charcoal, pellet grills and gas barbecues
Led by Texan BBQ Pitmaster Brian Gray

Unlock your barbecue's potential during this sensational cooking class led by Texan BBQ Pitmaster Brian Gray. Brush up on your cooking skills as you're taken through both the hot and fast, and low and slow techniques, and learn to cook some mouthwatering vegetable side dishes.

What's Included?

4.5 hour barbecue cooking class
Complimentary drinks (plus you are welcome to bring your own)
Pitmaster tips and recipes to take home
A goodies bag which will help you become a better cook

Want to create something masterful on your backyard BBQ? Join Texan BBQ Pitmaster Brian Gray and learn all the secrets behind the grill! This fun and sociable cooking class will take you through meat selection, how to barbecue some great vegetable side dishes and new BBQ techniques, including both the hot and fast and low and slow methods. Think fall-off-the-bone meats, a tasty breakfast and a mouthwatering steak and you're on the right track. Take home a BBQ goodie bag to continue the magic at home.

Shopping Bonus

After the class you will be given exclusive access to the Dotmall Barbecue store and will receive a 10% discount on all purchases

Class Details

Please allow 4.5 hours for the duration of this experience
Commences at 11:30am and finishes around 4pm
Numbers kept to a maximum of 15
Location is at 13/30 Erindale Road, Balcatta

Important Details

You must be 18+ years old to consume alcohol. Photo ID may be required.

Guidelines

Please advise any special dietary requirements at the time of booking
Participants must be 18 years and over to consume alcohol; photo ID may be required
Menu is subject to seasonal change

Cancellation

Once your class has been confirmed changes are at the discretion of Hot Things BBQ School and arranged according to this policy:

Changes made within 72 hours of the booking will incur a $50 per person fee. This will be the fee for the fresh produce already assigned to you
No-shows and late arrivals will forfeit their class experience and will not be entitled to a refund or rebook
We are reasonable people and want you to have the best experience so just talk to us and we can usually work something out.

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At Hot Things BBQ School in Perth you

learn How to Handle Your Hot Thing

and get the most out of your barbecue.

Make an easy and tasty breakfast, cook a decent steak, use your sideburner, cook a roast, and more

Experience an afternoon of good barbecue school fun right here in Perth

Learn both Hot n Fast and Low n Slow techniques as you cook and eat your way through the afternoon at one of the best barbecue school in Perth

Our courses are suitable for anyone with a barbecue who wants to learn and improve their BBQ skills. Learn some basic maintenance. It is all designed to be fun, pleasant, and easy going.

Classes are kept to a maximum of 15 people.

At the end of the day you will have a full belly, a sample bag of goodies, and the knowledge to help you take your BBQ cooking to the next level.

Classes start at 11.30am and finish around 4pm

Complimentary Drinks Provided or you are welcome to bring your own.

Soooo, what might be covered in a typical class? Obviously nothing is set in stone as we want to keep our courses as interesting and relevant for us as we hope they will be for you.

But Typically we cover

Breakfast: Bacon, Egg, potato and Cheese tacos w/ salsa

Brunch: Smoked tomato, Grilled portabello mushrooms, and Grilled zucchini

Lunch: Chicken tacos, Skirt steak tacos, Smoked queso and guacamole

Dinner: Smoked Brisket, Butter milk brined and smoked chicken, reverse seared Tri-Tip, Smoked salmon with mustard Coleslaw. Phew

Hot Things BBQ School is proudly a part of Dotmall Barbecues and Heaters

https://www.dotmall.com.au/

Pit Master Brian Gray

Brian Gray

Pit Master

Brian grew up in Texas, USA, where some of his earliest memories are of helping his parents in the family’s barbecue restaurant. Brian has been cooking American style barbecue professionally from an age when most people were barely boiling eggs.

After spending some time in the US Marines as a young a man, Brian now lives in Perth and has continued developing his passion for cooking good barbecue food on all styles of grill.

"Charcoal is what we used to use but my friends back in the USA convinced me to buy a Wood Pellet Barbecue and I cook on that and a gas barbecue all the time now, I still love my charcoal though"

At Hot Things BBQ School we are lucky that Brian has chosen to join us to share his skills and passion.

Hot Things BBQ School

13/30 Erindale Road, Balcatta (Rear of Dotmall)

Get Directions

08 9240 7189

bbqschool@hotthings.com.au

www.dotmall.com.au/

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