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Want to create something masterful on your backyard BBQ?
Join Texan BBQ Pitmaster Brian Gray or Perth's own Liam Barker and learn all the secrets behind the grill.
Experienced and enthusiastic pitmasters use charcoal, gas, pellet grills, pit barrels, and solid plate barbecues.
Easy going, Relaxed. You will learn a range of techniques that are easily done at home on the barbecue you already own.
You will sample a lot of great barbecue food.
Complimentary Drinks Provided, and you are welcome to bring your own.
Classes are kept small so you can have the best experience.
Proudly associated with the national Australian BBQ School network bbqschool.com.au
Hot Things BBQ School is part of Dotmall Barbecues and Heaters.
Instore discounts are available for all particpants. dotmall.com.au
Take your barbecue skills to the next level. Sample great barbecue food. Enjoy complimetary drinks.
Our Essential Barbecue class is a great afternoon.
We show you how to cook great barbecue which you can then repeat on the barbecue you have at home.
Lots? What happens on the day varies depending on the season and what our pitmaster is most excited to show you.
Typically the afternoon will start with something like smash burgers ot breakfast burritos. Lollypop chicken could be next, smoked queso is easy to learn, perhaps a great and easy way to prepare pork ribs will be presented. Meat selection will be discussed which leads into dry brinning. Steaks are cooked using different methods so you can taste the diference your cooking choices can make. There is always a low n slow element, brisket, beef ribs, or goat. Reverse seared tri tip, easy peasy mac n cheese, smoked baked beans, Texan slaw and so much more. All washed down with a cleansing beverage.
Unlock your barbecue's potential during this sensational cooking class led by Texan BBQ Pitmaster Brian Gray. Brush up on your cooking skills as you're taken through both the hot and fast, and low and slow techniques, and learn to cook some mouthwatering vegetable side dishes.
Want to create something masterful on your backyard BBQ? Join Texan BBQ Pitmaster Brian Gray and learn all the secrets behind the grill! This fun and sociable cooking class will take you through meat selection, how to barbecue some great vegetable side dishes and new BBQ techniques, including both the hot and fast and low and slow methods. Think fall-off-the-bone meats, a tasty breakfast and a mouthwatering steak and you're on the right track. Take home a BBQ goodie bag to continue the magic at home.
After the class you will be given exclusive access to the Dotmall Barbecue store and will receive discounts on all purchases.
Once your class has been confirmed changes are at the discretion of Hot Things BBQ School and arranged according to this policy:
Hot Things BBQ School
13/30 Erindale Road, Balcatta (Rear of Dotmall)
Brian grew up in Texas, USA, where his earliest memories are helping his parents in the family's barbecue restaurant. Brian has been cooking American-style barbecue professionally from an age when most people were barely boiling eggs.
After spending some time in the US Marines as a young man, Brian now lives in Perth and has continued developing his passion for cooking good barbecue food on all grill styles.
"Charcoal is what we used to use, but my friends back in the USA convinced me to buy a Wood Pellet Barbecue, and I cook on that and a gas barbecue all the time now. I still love my charcoal, though"
At Hot Things BBQ School, we are lucky that Brian has chosen to join us to share his skills and passion.