All Natural Smoking Pellets- Apple Wood. This fruitwood is mild, fruity, and subtly sweet. It's particularly popular with poultry, pork, especially ham, lamb, and seafood. It works with beef, but its flavour is so delicate it doesn't hold up to red meat's heavy flavours so a lighter wood is recommended.
All-natural Smoking Pellets- Bourbon Blend has a smooth smoke profile to elevate the flavour of most BBQed foods. This is a favourite for Chicken, Pork Shoulder, Ribs.
All Natural Smoking Pellets Cherry Wood. Cherry is another great all-purpose fruitwood for all types of meat. Its sweet and mild flavour works well with beef or pork, and the smoke turns meat a rich, mahogany colour. This smoking wood mixes well with hickory, oak, pecan or alder.
All Natural Smoking Pellets- Gourmet Blend. This blend truly works well with just about every type of food, from fish and veggies to brisket. This is a great product to just fill a smoker box or smoker tube and go.
All Natural Smoking Pellets- Hickory creates a sweet, yet strong bacon flavour. The smoke can be pungent, but it adds a nice, strong flavour to just about all meat cuts. Especially popular with pork ribs.
All Natural Smoking Pellets- Mesquite Mesquite wood is known for its high heat and is ideal for smoking red meat, duck, lamb, and poultry. Mesquite woods give any meat a twangy flavour that is the hallmark of any Texas BBQ.