Essential BBQ - On The Hoof - Sat 11th of January - 12pm
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Essential BBQ - On The Hoof - Sat 11th of January - 12pm
Product Details
Elevate your BBQ game in this expert-led class. Savour mouth-watering barbecue dishes and enjoy few complementary drinks while improving your skills
Our Essential Barbecue - On The Hoof class is a great afternoon.
Learn how to cook great barbecue which you can then repeat on the barbecue you have at home.
Beef, Lamb, Pork, Goat and so much more
What's Cooking?
Lots. Our Pitmaster has put together a great selection of barbecue delights and will show you various techniques that you can use on your barbecue at home.
Unlock your barbecue's potential during this sensational cooking class led by BBQ Pitmaster Bert Myburgh. Brush up on your cooking skills as you're taken through both the hot and fast, and low and slow techniques, and learn to cook some mouth-watering vegetable side dishes.
Want to create something masterful on your backyard BBQ? Join BBQ Pitmaster Bert Myburgh and learn all the secrets behind the grill! This fun and sociable cooking class will take you through meat selection, how to barbecue some great vegetable side dishes and new BBQ techniques, including both the hot and fast and low and slow methods. Think fall-off-the-bone meats, a tasty breakfast and a mouth-watering steak and you're on the right track. Take home a BBQ goodie bag to continue the magic at home.
Menu may vary a bit on the day as our Pitmasters like to get the best cuts of meat possible to ensure you get the best experience possible.
Class Details
đź•› Duration: 4 hours - 4 and half hours
đź“Ť Location: 13/30 Erindale Road, Balcatta
đź‘Ą Class Size: Intimate group setting to ensure personalized attention
🥂 Complimentary Drinks
đź“ť Take-Home Tips: Pitmaster Bert will share insider tips and recipes to inspire your future barbecue adventures
🛍️ Shopping Bonus: 10% discounts in Hot Things BBQs, Heaters and Outdoor Kitchens on the day of your class
Guidelines
- Please advise any special dietary requirements at the time of booking
- Participants must be 18 years and over to consume alcohol; photo ID may be required
- Menu is subject to seasonal change
Cancellation
Once your class has been confirmed changes are at the discretion of Hot Things BBQ School and arranged according to this policy:
- Changes made four or more days before class are fine.
- Changes made two to three days before class will incur a $79 per person fee but are able to rebook
- Changes made the day before class will not be entitled to a refund or rebook. You are welcome to gift your spot to someone else.
- No-shows and late arrivals will forfeit their class experience and will not be entitled to a refund or rebook
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